microbial biotechnology
نویسندگان
چکیده
KennethN. Timmis (Editor-in-Chief), Environmental Microbiology Laboratory, Helmholtz Center for Infection Research, Inhoffenstrasse 7, D-38124 Braunschweig, Germany. Tel.: +49 531 6181 4000; Fax: +49 531 6181 4199; e-mail: [email protected] Juan L. Ramos, Estación Experimental del Zaidín – CSIC, C/ Prof. Albareda, 1, E-18008Granada, Spain. Tel.: +34 958 181 608; Fax: +34 958 135 740; e-mail: [email protected] WillemM. de Vos, Laboratory of Microbiology,Wageningen University, Dreijenplein 10 Building 316, 6703 HBWageningen, The Netherlands. Tel.: +31 317 483 100; Fax: +31 317 483 829; e-mail: [email protected] Willy Verstraete, Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Tel.: +32 9264 5976; Fax: +32 9264 6248; e-mail: [email protected] Martin Rosenberg, Research& Development, Promega Corporation, 2800 Woods Hollow Road, Madison,WI 53711-5399, USA. e-mail: [email protected]
منابع مشابه
Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467
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